Recipe for Worlds Best Santa Maria Style BBQ Tri-tip - Java Moto Style
Courtesy of Lloyd and Matt at Java Moto in Santa Maria California
Ingredients:
- 1 Tri-Tip - about 4 lbs
- McCormicks GrillMates Montreal Steak Seasoning - Bistecs Montreal (No MSG)
- Chili Powder
- Ground Red Chili Peppers
Directions:
Start the preparations the night before the barbecue. Trim the fat off the tri-tip. Combine McCormicks Grill Mates Seasoning, chile powder, and ground red chili peppers in a bowl. Use about 8 parts McCormicks Grill Mates to each part chili powder and ground red chili peppers. Total seasoning of about 1/2 cup should be enough, adjust to taste and by size and quantities of tri-tips. Rub the seasoning on the tri-tip, place in a large zip-lock bag, and refrigerate overnight.
Use red oak logs and when the fire is at the peak, place the tri-tips on the grill. From the time you light the fire to the time you take the tri-tip off the grill, it's only about an hour. Sear all sides of the meat, cook until rare, and pull off the grill. Slice thinly across the grain. If you're using a meat slicer, try setting #4. The spicy seasonings give the tri-tip a great tangy flavor, without being too hot! Serve with Salsa.
Bookmark us at